Seattle Seafood Guide: Salmon, Dungeness Crab, Oysters, Geoduck, and Descriptive Speaking Through Food
Puget Sound produces five species of Pacific salmon, Dungeness crab, several oyster varieties, and the geoduck — the largest burrowing clam in the world. This guide explains the marine biology, the industry, the best places to eat each species, and uses specific food vocabulary for descriptive-speaking practice.











